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RECIPE: Cinnamon Toast Crunch frappe... no, seriously!

If you're a fan of Cinnamon Toast Crunch, THIS recipe is for you!

Here's what you'll need:

-8 oz of Starbucks Cinnamon Dolce coffee (Oh, and for a CAFFEIENE-FREE option, use hot chocolate!)

-1 cup of Starbucks Cinnamon Dolce Creamer coffee creamer

-1/2 cup of caramel coffee syrup (to taste)

-Vanilla Swiss Almond ice cream

-4 cups of ice

-2 cinnamon six (optional- garnishment)

-Cinnamon Toast Crunch seasoning (optional-garnishment)

-whipped cream (optional)

And for the rim of the glass (optional - if you're feeling fancy)

-whipped cream

-white royal icing

-less than a handful of Cinnamon Toast Crunch cereal (crushed)

Prepare the rim of the glass first:

(if you're not decorating the rim, skip these steps... obvi!)

  1. crush up the cereal

  2. ice the rim of the outside of your glass with the royal icing

  3. gently pat the iced rim onto the crushed oreos - lift, turn & repeat

  4. drizzle a little caramel inside the glass alone the sides (will drip down, that's ok)

Now for the frappe:

1. add two cups of ice to blender first

2. pour in coffee

3. add creamer, ice cream and caramel

4. blend (but not TOO much, depending on the consistency you prefer)

5. if it's too watery, add more ice (again, preference) - if not, skip this step

6. pour in glass

7. top with whipped cream

8. drizzle on a little more caramel

9. sprinkle on some Cinnamon Toast Crunch seasoning

10. throw on the 2 cinnamon sticks

11. grab a straw

12. enjoy!

It's that easy! Takes *maybe* five minutes. Makes 2-3 large servings.



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